Brazilian recipe
Creamy Strawberry Mousse (Mousse de morango)
A simple and refreshing 3-ingredient strawberry mousse recipe, perfect for a quick and delicious dessert.
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Ingredients
1 can of sweetened condensed milk
1 can of table cream
1/2 box of fresh strawberries
1 can of table cream
1/2 box of fresh strawberries
Where to find ingredients
All ingredients can be found at local supermarkets or grocery stores. As a substitute for table cream, one may use heavy cream if necessary.
Preparation method
- Wash and chop the strawberries
- Pour the condensed milk and table cream into the blender
- Add the chopped strawberries
- Blend all ingredients until you obtain a smooth and creamy mixture
- Transfer the mousse to a serving bowl or individual dessert cups
- Chill in the refrigerator for at least 1 hour before serving to let it set
Observations
This is a classic strawberry mousse recipe, known for its light and creamy texture, as well as its incredibly quick preparation. Ideal for those seeking a refreshing dessert without any fuss, it uses just a few ingredients, making it perfect for hot days or whenever you want a tasty treat without spending much time in the kitchen.
Practicality is one of the main highlights of this mousse, which can be prepared in minutes using a blender. The result is a versatile dessert that pleases everyone and can be served plain or garnished with fresh fruit for an extra touch of flavor and presentation.
Practicality is one of the main highlights of this mousse, which can be prepared in minutes using a blender. The result is a versatile dessert that pleases everyone and can be served plain or garnished with fresh fruit for an extra touch of flavor and presentation.
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