Brazilian recipe
Simple and Quick Mozzarella Soufflé (Souflé de muçarela)
Make a comforting mozzarella soufflé with sandwich bread, ham, tomatoes, and a golden gratin finish for a light, satisfying meal.
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Ingredients
12 slices crustless sandwich bread
200 g sliced ham
3 sliced tomatoes
oregano to taste
8 chopped olives
300 g sliced mozzarella
500 ml milk
3 eggs
salt to taste
black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
oregano to taste
8 chopped olives
300 g sliced mozzarella
500 ml milk
3 eggs
salt to taste
black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Find these ingredients in the bread aisle, deli counter, dairy case, produce section, and spice aisle at your local supermarket; a neighborhood butcher or deli can also help with sliced ham and mozzarella.
Preparation method
- Butter a baking dish.
- Line the bottom of the dish with half of the sandwich bread slices.
- Cover the bread with a layer of ham.
- Arrange the sliced tomatoes over the ham.
- Spread the chopped olives on top.
- Add the sliced mozzarella.
- Sprinkle oregano to taste over the filling.
- Cover with the remaining sandwich bread slices.
- In a bowl, beat the eggs with the milk, salt, and black pepper.
- Pour this milk and egg mixture over the soufflé.
- Let the preparation rest for 10 minutes.
- Scatter small pieces of butter over the bread.
- Sprinkle the grated Parmesan cheese on top.
- Bake in a preheated oven at 180°C until golden and gratinéed.
Observations
This mozzarella soufflé is a comforting, easy-to-make recipe, perfect for a quick snack or a light meal.
Using sandwich bread as the base, it builds flavorful layers with ham and mozzarella, then bakes until golden and gratinées in the oven. It’s a versatile option that can also be adapted with other ingredients you like.
Using sandwich bread as the base, it builds flavorful layers with ham and mozzarella, then bakes until golden and gratinées in the oven. It’s a versatile option that can also be adapted with other ingredients you like.
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