Brazilian recipe
Creamy Heart of Palm Pastry Filling (Recheio de pastel de palmito)
Whip up a delicious, versatile pastry filling with this easy-to-follow recipe. Combining tender heart of palm, ham, mozzarella, and boiled eggs, it is perfect for savory snacks.
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Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g chopped ham
200g grated mozzarella cheese
2 hard-boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Heart of palm, requeijão, and high-quality ham can be found in the deli or canned goods aisles of local supermarkets. If you cannot find requeijão, a thick cream cheese is an acceptable substitute to maintain the desired texture.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, grated mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and the seeded tomato to the mixture.
- Fold in the creamy requeijão.
- Gently stir all the ingredients together until you achieve a uniform and creamy consistency.
- Use the filling chilled to assemble your pastries.
Observations
This special heart of palm pastry filling is a tasty and practical option for anyone looking to shake up their snack or savory pastry menu. The combination of heart of palm, ham, mozzarella cheese, and the velvety touch of creamy requeijão creates a balanced filling that is widely cherished. It is ideal for assembling homemade pastéis, ensuring a scrumptious result that is sure to please everyone at the table.
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