Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
These crunchy, golden bites packed with robust provolone cheese are a crowd-pleasing appetizer that delivers big flavor with minimal effort.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find provolone cheese at local supermarkets in the deli or specialty cheese section. Ensure the cheese is properly chilled before grating to make the process easier. If you cannot find provolone, a firm, aged cheese with a sharp profile can serve as a substitute, though it will alter the distinct flavor of the original Brazilian snack.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and flour.
- Knead the mixture thoroughly with your hands until you achieve a smooth, uniform dough.
- Shape the dough into small, bite-sized spheres.
- Heat enough oil in a deep pot or heavy-bottomed pan for deep-frying.
- Carefully drop the cheese balls into the hot oil in small batches.
- Fry until they are evenly golden brown and crispy on all sides.
- Remove the bites from the oil using a slotted spoon and drain on paper towels to absorb excess fat.
- Serve immediately while hot.
Observations
The bolinho de provolone is a quintessential Brazilian snack, cherished for its delightful contrast between a crisp outer shell and a rich, melted cheese center. Its intense, savory profile makes it the ultimate partner for a cold drink or a standout addition to any party spread.
This simple recipe is perfect for home cooks looking to master the art of deep-frying small bites. The combination of the bold provolone and a light binding dough creates a snack that is both easy to assemble and impossible to resist once fresh out of the oil.
This simple recipe is perfect for home cooks looking to master the art of deep-frying small bites. The combination of the bold provolone and a light binding dough creates a snack that is both easy to assemble and impossible to resist once fresh out of the oil.
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