Brazilian recipe
Light Homemade Mayonnaise (Maionese)
Whip up a lighter, homemade mayonnaise in minutes. This simple recipe is the perfect guilt-free companion for your favorite meals.
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Ingredients
1 standard glass (requeijão size) of cold milk
1 small espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
1 small espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
Where to find ingredients
You can find these staples at local supermarkets in Namibia, such as Woermann & Brock or Pick n Pay. Look for the 'requeijão' glass, which is a common Brazilian culinary measure; you can substitute it with a standard 250ml measuring cup. The unflavored gelatin is usually found in the baking aisle.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside.
- Place the cold milk, oil, and vinegar (or lemon juice) into the blender jar.
- Add the prepared, reserved unflavored gelatin to the blender.
- Blend all ingredients on high speed until a smooth and creamy mixture is achieved.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to firm up before serving.
Observations
This light homemade mayonnaise recipe offers a healthier alternative to the traditional version, perfect for those seeking a lighter option without sacrificing flavor. Made with just a few ingredients and quick to prepare, it is a versatile choice for sandwiches, salads, and snacks. The addition of unflavored gelatin provides a firm and creamy texture, making it an excellent selection for both special occasions and daily meals.
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