Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon)
A savory and indulgent filling for deep-fried pastries, featuring crispy bacon, ham, mozzarella, and boiled eggs. Perfectly quick and satisfying.
0.0 / 5 by 0 Reviews
Ingredients
200g small-diced bacon
80g chopped pitted green olives
2 hard-boiled eggs, chopped
250g small-diced mozzarella cheese
1 small tomato, seeded and chopped
150g small-diced ham
80g chopped pitted green olives
2 hard-boiled eggs, chopped
250g small-diced mozzarella cheese
1 small tomato, seeded and chopped
150g small-diced ham
Where to find ingredients
Bacon, ham, and mozzarella can be found in the refrigerated deli section of local supermarkets. Fresh produce like tomatoes is available in the fruit and vegetable aisles, while canned pitted green olives are found in the pantry or preserves section.
Preparation method
- In a skillet over medium heat, fry the diced bacon until it reaches a deep, crispy texture.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- In a medium mixing bowl, combine the crispy bacon with the ham, mozzarella, hard-boiled eggs, green olives, and tomato.
- Toss the ingredients together gently until well incorporated.
- Refrigerate the filling for at least 30 minutes before using; this allows the flavors to meld and the mixture to firm up, making the pastéis easier to assemble.
Observations
This distinctive filling for pastéis blends the satisfying crunch of bacon with the savory notes of ham, the mild pull of mozzarella, and the hearty texture of chopped hard-boiled eggs. It is a versatile and robust choice for those seeking a snack with a bit more personality, whether enjoyed as a mid-afternoon bite or an evening treat. Its straightforward preparation makes it a reliable go-to that consistently delivers a nostalgic, homemade quality that appeals to all.
Ratings and comments