Brazilian recipe
Simple Nhoque (Nhoque)
This practical, traditional nhoque is made with a milk-based dough, giving it a soft, delicious texture.
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Ingredients
4 cups milk
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
4 tablespoons margarine
Salt to taste
4 cups all-purpose flour
4 egg yolks
Where to find ingredients
Find the ingredients in the dairy section, baking aisle, and fresh eggs section at your local supermarket or neighbourhood market. If needed, use butter as a substitute for margarine.
Preparation method
- Mix all the ingredients in a pan until you get a smooth dough
- Cook over medium heat, stirring constantly, until the dough completely pulls away from the bottom of the pan
- Remove the dough from the heat and let it cool
- Transfer the dough to a smooth surface and knead, adding a little extra flour if needed
- Shape the dough into ropes and cut into small pieces
- Drop the nhoques into a pan of boiling water with a drizzle of oil
- Remove the nhoques after a few seconds of boiling
- Finish by adding your preferred sauce and serve immediately
Observations
A classic recipe that brings together simplicity and flavour. The secret to this dough is cooking it until it reaches the right point, ensuring the ideal texture to pair with your favourite sauce.
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