Brazilian recipe
Green Corn Gnocchi (Nhoque de milho verde)
This green corn gnocchi is a signature dish, prized for its distinct earthy flavor and as a delightful alternative to traditional potato-based gnocchi.
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Ingredients
6 ears of corn
3 cups of milk
4 tablespoons of all-purpose flour
1 egg yolk (membrane removed)
Grated Parmesan cheese
3 cups of milk
4 tablespoons of all-purpose flour
1 egg yolk (membrane removed)
Grated Parmesan cheese
Where to find ingredients
Fresh corn can be found at local markets and greengrocers. Standard pantry items like milk, flour, eggs, and cheese are available in any general grocery store.
Preparation method
- Wash the corn cobs thoroughly and remove all the silk.
- Cut the kernels off the cobs with a knife and set aside in a bowl.
- Place the corn kernels and milk into a blender.
- Blend the mixture well.
- Add the all-purpose flour to the blender.
- Blend again to incorporate.
- Pass the mixture through a fine-mesh sieve to remove the pulp solids.
- Transfer the liquid to a saucepan and place over low heat.
- Stir constantly until thickened to prevent the dough from forming lumps.
- Transfer the cream to a baking dish and let it cool completely.
- Mix the egg yolk into the cooled dough.
- Work the dough with hands lightly greased with flour.
- Shape the dough into long cylinders on a surface dusted with flour.
- Cut the cylinders into small pieces, consistent with traditional gnocchi sizing.
- Cook the pieces in boiling water until they rise to the surface.
- Remove the gnocchi from the water and place them in a serving dish.
- Cover with a sauce of your preference.
- Finish by sprinkling the Parmesan cheese on top.
- Place in the oven just long enough to brown and gratinate the top.
Observations
This recipe utilizes fresh corn to create a light and flavorful dough. The secret lies in consistent stirring to achieve the perfect texture before shaping the dumplings and finishing them in the oven for a golden crust.
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