Brazilian recipe
Easy Nnocchi (Nhoque)
This practical gnocchi is a home-cooking classic, valued for its straightforward preparation and the savory depth added by the chicken stock.
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Ingredients
3 cups milk
2 chicken stock cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken stock cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
You can find these staples at local markets or grocery stores like Chipiku or Shoprite. All-purpose flour and chicken stock cubes are found in the pantry or baking aisle, while fresh parsley is available in the produce section.
Preparation method
- Dissolve the chicken stock cubes into the milk in a large saucepan.
- Stir in the mayonnaise, chopped parsley, and a pinch of salt.
- Bring the mixture to a boil over medium heat until the mayonnaise has melted completely.
- Remove the pan from the heat and add all the flour at once.
- Mix vigorously so the dough becomes uniform without any lumps.
- Return the dough to low heat and stir for one to two minutes.
- Turn off the heat and let the dough cool until it is just warm to the touch.
- Transfer the dough onto a lightly floured surface.
- Roll the dough out into thin ropes with your hands.
- Cut the ropes into small, traditional gnocchi-sized pieces.
- Cook the pieces in a pot of boiling salted water.
- Remove the gnocchi as soon as they float to the surface of the water.
- Drain well and serve with your favorite sauce.
Observations
A simple and effective recipe for those looking to whip up fresh pasta without any fuss. The secret lies in incorporating the flour quickly to ensure a light, uniform texture that holds up perfectly.
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