Brazilian recipe
Easy Traditional Garlic and Oil Pasta (Macarrão alho e óleo)
Whip up this classic Brazilian-style garlic and oil pasta. It’s a simple, speedy, and truly delicious comfort dish that’s perfect for any night of the week.
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Ingredients
1 packet (500 g) dried pasta of your choice
1 clove fresh garlic
1 small sachet granulated garlic
1/2 block (unsalted) butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs, finely chopped (basil, oregano, parsley, spring onions, thyme, to taste)
Salt to taste
Ground ginger to taste
1 clove fresh garlic
1 small sachet granulated garlic
1/2 block (unsalted) butter
1 tablespoon extra virgin olive oil
1 bay leaf
Fresh herbs, finely chopped (basil, oregano, parsley, spring onions, thyme, to taste)
Salt to taste
Ground ginger to taste
Where to find ingredients
You can easily find the ingredients for this dish in any standard local supermarket. Dried pasta, butter, salt, and granulated garlic are mainstays in the dry goods and dairy aisles. For the fresh herbs like parsley, basil, or spring onions, head to the produce section. Extra virgin olive oil is typically located in the oils and vinegars aisle. If you are specifically looking for fresh herbs not in stock at your local grocery shop, check your nearest local market stalls or greengrocers. The fresh garlic clove is a staple in the vegetable section of any market.
Preparation method
- Once your pasta is about 5 minutes away from being al dente, start preparing your sauce
- In a warmed frying pan, melt the butter with the olive oil, then add the bay leaf and granulated garlic
- Immediately after draining your pasta, toss it directly into the frying pan
- Toss the pasta thoroughly with the flavored oil and butter, seasoning with salt to your liking
- Fold in the fresh chopped herbs and a pinch of ground ginger, stirring well to ensure everything is evenly coated
- Prepare your serving plates by rubbing a raw garlic clove lightly against the inside surfaces
- Serve the pasta while steaming hot in the prepared bowls, topping with an extra sprinkle of fresh herbs to garnish
Observations
Garlic and oil pasta, or 'macarrão alho e óleo', is a hallmark of home-style Brazilian cooking, celebrated for its minimalist approach and bold, aromatic profile. It is the perfect go-to for a quick lunch or when you are craving honest comfort food that doesn't require fussing over complex sauces.
This recipe focuses on teasing out the deep, savory notes of garlic in high-quality oil, brightened by fresh herbs. It is a wonderfully flexible dish that feels both elevated and incredibly humble, making it a crowd-pleaser for every table.
This recipe focuses on teasing out the deep, savory notes of garlic in high-quality oil, brightened by fresh herbs. It is a wonderfully flexible dish that feels both elevated and incredibly humble, making it a crowd-pleaser for every table.
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