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Brazilian recipe

Sausage Pie

A sausage pie is a quick and tasty Brazilian recipe, perfect for a comforting snack.

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40 min preparation 40 min cooking 8 portions 1247 product views
Sausage Pie

Ingredients

1 cup (240ml) milk
2 eggs
1/2 cup (120ml) cooking oil
Chopped parsley, to taste
2 yeast cubes (about 7g each)
2 tablespoons sugar
1 teaspoon salt
500g all-purpose flour
1 large onion, chopped
500g sausages, sliced
1 chopped bell pepper
2 chopped tomatoes, deseeded
1/2 can (approx. 200g) tomato sauce
1 cup mashed potatoes (optional)
Oregano, to taste
2 tablespoons ketchup
1 tablespoon mustard

Where to find ingredients

You can find sausages at most local butchers or supermarkets. Bell peppers, tomatoes, onions, and other fresh produce are readily available at local markets and grocery stores. Tomato sauce, ketchup, and mustard are standard items in most supermarkets.

Preparation method

  1. Put the eggs
  2. parsley
  3. milk
  4. oil
  5. salt
  6. yeast, and sugar in a blender and blend well
  7. Pour the mixture into a bowl and gradually add the flour
  8. Knead the dough until it's smooth and pulls away from your hands
  9. Let the dough rest for one hour
  10. Sauté the onion
  11. bell pepper, and tomatoes in a pan
  12. Add the tomato sauce
  13. mustard, and ketchup to the sautéed vegetables
  14. Season to your liking and add the sliced sausages to finish the filling
  15. Line a baking dish with half of the prepared dough
  16. Spread the mashed potatoes over the dough layer (if using)
  17. Distribute the sausage filling evenly on top
  18. Cover with the remaining dough
  19. Brush the surface with an egg yolk for a golden finish
  20. Bake in a preheated oven at medium temperature for 40 minutes

Observations

With a really soft dough and a hearty sausage filling, this dish becomes a complete meal and is perfect for bringing the family together.
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