Brazilian recipe
Empadão Crust Dough
A classic, tender, and buttery-textured dough, perfect for preparing delicious savory pies.
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Ingredients
3 egg yolks
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
Where to find ingredients
All-purpose flour, egg yolks, salt, and olive oil are commonly found in most supermarkets in the baking aisle or produce section. Creamy vegetable shortening can also be found in the baking aisle of most supermarkets. For a more authentic Brazilian flavor or if you have trouble finding specific ingredients, consider visiting a Latin or Brazilian specialty market. These markets often carry a wider range of cooking fats and flours.
Preparation method
- Combine the egg yolks
- the vegetable shortening
- the olive oil and salt in a bowl
- Mix the ingredients carefully
- Add the all-purpose flour gradually
- Knead with your hands until the mixture is uniform
- Continue kneading gently until the dough is smooth and comes away from your hands completely
Observations
This recipe yields a tender and smooth crust, excellent for holding various fillings. The key to success is to mix the ingredients well until you achieve a pliable and smooth consistency, making it easy to handle.
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