Brazilian recipe
Microwave Bread (Pão de micro-ondas)
Learn how to make homemade microwave bread quickly. With a soft texture and agile preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Where to find ingredients
You can find these ingredients in local grocery stores or markets. For the fresh yeast, it is common to find it in the refrigerated section of supermarkets; as a substitute, you may use active dry yeast, following the package conversion instructions if necessary.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and add the flour gradually, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the molds with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, draft-free place until it doubles in size.
- Place one mold at a time in the microwave for a period of 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. With an uncomplicated method and basic ingredients, the result is a tasty, fluffy loaf, perfect to accompany coffee or quick snacks in your daily routine.
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