Brazilian recipe
Potato Bread (Pão de batata)
This potato bread is a classic Brazilian favorite, prized for its soft dough and an irresistible cheese filling.
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Ingredients
2 tablets of baker's yeast
1/2 cup of milk
100 g of margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough is ready to knead
Prato cheese for filling
1/2 cup of milk
100 g of margarine
3 boiled and mashed potatoes
2 eggs
Salt to taste
Wheat flour until the dough is ready to knead
Prato cheese for filling
Where to find ingredients
All ingredients can be found at local supermarkets, grocery stores, and farmers' markets. As a substitute for Prato cheese, one may use any mild, semi-hard melting cheese like Gouda or Edam.
Preparation method
- Mix all ingredients in a large bowl.
- Work the dough well until it becomes homogeneous and soft.
- Cover the dough and let it rest until it doubles in volume.
- Divide the dough into small portions and shape into small rolls.
- Place a piece of cheese inside each unit and seal it well.
- Arrange the buns on a baking tray and wait for them to rise again.
- Brush an egg yolk over the surface of the buns.
- Bake in a preheated oven until they are golden brown.
Observations
This practical and homemade recipe is perfect for a snack or an afternoon coffee break. The secret lies in achieving the right consistency for the dough and allowing enough resting time to ensure the buns turn out light and fluffy.
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