Brazilian recipe
Easy Homemade Brazilian-Style Quiche
A classic take on the Brazilian-style quiche, perfect for a quick snack or a light main meal. Features a crisp puff pastry base with a rich, creamy filling.
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Ingredients
1 packet ready-rolled puff pastry
4 whole eggs
1 tin table cream (creme de leite)
1 cup natural unsweetened yoghurt
2 small packets grated Parmesan cheese
300 g mozzarella cheese, sliced or cubed
250 g ham, sliced or cubed
4 whole eggs
1 tin table cream (creme de leite)
1 cup natural unsweetened yoghurt
2 small packets grated Parmesan cheese
300 g mozzarella cheese, sliced or cubed
250 g ham, sliced or cubed
Where to find ingredients
Puff pastry is readily available in the refrigerated or frozen sections of major supermarkets. For the table cream (creme de leite), look for canned or UHT cream in the baking or international aisles; if unavailable, double cream is a suitable substitute. Natural yoghurt and standard varieties of ham and mozzarella can be found in any dairy section. Parmesan cheese is widely available, but opt for block cheese to grate yourself for a better crust if preferred.
Preparation method
- Lightly whisk the eggs in a bowl as if you were preparing an omelette
- Add the table cream, natural yoghurt, and one packet of the grated Parmesan cheese to the beaten eggs
- Whisk everything well until you have a smooth, homogeneous cream
- Dice the mozzarella and ham into small, bite-sized pieces
- Fold the ham and mozzarella into the egg mixture and stir gently to combine
- Line a tart tin or pie dish with the ready-rolled puff pastry
- Pour the creamy filling mixture over the pastry base in the dish
- Sprinkle the remaining grated Parmesan cheese evenly over the top of the filling
- Bake in a preheated oven at medium heat until the surface is golden brown and beautifully gratinated
Observations
This is a classic recipe for quiche, a versatile and much-loved dish in Brazilian home cooking, ideal for anyone looking for both flavour and convenience. The combination of flaky, crisp puff pastry with a creamy filling packed with ham and cheese makes it a delicious choice for any occasion, from a quick bite to a light lunch.
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