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Brazilian recipe

Homemade Italian Casserole: Easy and Delicious Recipe (Caçarola italiana)

Learn how to make a homemade Italian casserole, a traditional Brazilian recipe with eggs and coconut. Easy, quick, and tasty for your afternoon tea.

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30 min preparation 40 min cooking 6 portions 745 product views
Homemade Italian Casserole: Easy and Delicious Recipe (Caçarola italiana)

Ingredients

2 cups of milk
3 cups of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100 g of grated coconut
5 tablespoons of wheat flour

Where to find ingredients

En MW, ingredients can typically be found in local supermarkets' dairy, bakery, and general grocery sections. Eggs, sugar, flour, and grated cheese are staple items, while coconut and margarine are available in baking aisles or specialized sections.

Preparation method

  1. In a blender, add the eggs, sugar, milk, melted margarine, grated cheese, and grated coconut.
  2. Blend well until mixture is homogeneous.
  3. Add the flour and mix just enough to incorporate it into the batter, avoiding overmixing.
  4. Pour the batter into a greased and floured baking dish.
  5. Bake in a preheated oven at 180°C for about 30 to 40 minutes, or until golden and firm to the touch.
  6. Remove from oven and let cool before serving.

Observations

The Italian casserole is a Brazilian culinary classic, known for its simplicity and comforting flavor. This recipe, made in a blender, is perfect for those seeking a practical and delicious option for breakfast or an afternoon snack. With a combination of eggs, sugar, milk, and a special touch of grated cheese and coconut, the result is a soft and very flavorful delicacy.

Ideal for any occasion, the Italian casserole impresses with its easy preparation. Simply blend the ingredients and bake. It's the perfect choice for a quick snack that pleases the whole family.
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