Brazilian recipe
Coca-Cola Cake (Bolo de coca-cola)
A traditional Brazilian sponge cake infused with Coca-Cola, offering a moist crumb and a rich, creamy topping. Perfect for tea time.
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Ingredients
1 cup sugar
100 g butter
4 eggs
1 can Coca-Cola
3 cups all-purpose flour
1 cup cocoa powder
1 tablespoon baking powder
1 can table cream (creme de leite)
3 tablespoons sugar (for the icing)
2 tablespoons butter (for the icing)
2 tablespoons cocoa powder (for the icing)
100 g butter
4 eggs
1 can Coca-Cola
3 cups all-purpose flour
1 cup cocoa powder
1 tablespoon baking powder
1 can table cream (creme de leite)
3 tablespoons sugar (for the icing)
2 tablespoons butter (for the icing)
2 tablespoons cocoa powder (for the icing)
Where to find ingredients
Find standard baking ingredients like flour, sugar, and butter at local markets such as Shoprite or Chipiku Stores. 'Creme de leite' (table cream) is available in the canned goods or dairy section of major supermarkets; if unavailable, use heavy cream as a substitute.
Preparation method
- Preheat your oven to 180°C.
- In a large mixing bowl, beat the sugar and butter together until the mixture is light and fluffy.
- Separate the egg yolks from the whites, keeping the whites aside.
- Add the egg yolks to the creamed butter and sugar mixture, beating well until fully incorporated.
- Pour in the Coca-Cola, alternating with the dry ingredients (flour and cocoa powder), mixing continuously.
- Fold in the baking powder gently.
- Whisk the egg whites in a separate bowl until stiff peaks form.
- Gently fold the stiff egg whites into the batter, using a spatula to mix from bottom to top to maintain aeration.
- Pour the batter into a greased and floured ring-shaped cake tin.
- Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the icing by combining the table cream, 3 tablespoons of sugar, butter, and 2 tablespoons of cocoa powder in a small saucepan.
- Cook over low heat, stirring constantly, until the icing thickens slightly.
- Remove the cake from the oven, allow it to cool slightly, and unmold it.
- Pour the prepared icing over the cake while it is still warm.
Observations
This Coca-Cola cake is a staple in Brazilian households, celebrated for its unique flavor profile and ease of preparation. The carbonation of the soft drink acts as a leavening agent, resulting in a cake that is exceptionally moist, airy, and deeply chocolatey. The velvety icing adds a finishing touch that makes it a favorite for afternoon tea or as a special treat for family gatherings.
Crafting this cake is straightforward, even for those new to baking. By following these instructions carefully, you will achieve a professional-quality result. The simple cocoa-based frosting perfectly balances the sweetness of the sponge, ensuring a delightful bite every time.
Crafting this cake is straightforward, even for those new to baking. By following these instructions carefully, you will achieve a professional-quality result. The simple cocoa-based frosting perfectly balances the sweetness of the sponge, ensuring a delightful bite every time.
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