Brazilian recipe
Homemade corn cake with a pamonha twist (Bolo de pamonha)
This traditional corn cake captures the essence of Brazilian pamonha, featuring a rich corn flavor and a soft, moist texture that is perfect for tea time.
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Ingredients
1 tablespoon baking powder
2 cups whole milk
12 large corn cobs, kernels cut and succulent
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
2 cups whole milk
12 large corn cobs, kernels cut and succulent
1 cup vegetable oil
100 grams finely grated Parmesan cheese
5 whole eggs
2 cups sugar
Where to find ingredients
Fresh corn cobs, milk, and eggs can be sourced at local markets or neighborhood grocery stores (supermarkets). For the Parmesan cheese and baking supplies, check the dry goods aisles at local shops. If fresh corn is unavailable, some cooks use canned corn as a substitute, though fresh is essential for the authentic texture.
Preparation method
- Carefully remove the corn kernels from the cobs using a sharp knife or a corn stripper
- Add the corn kernels, eggs, oil, sugar, and milk to a blender
- Blend until the mixture is completely smooth and creamy
- If the batter appears too runny due to the size of the corn, add a small amount of wheat flour until the consistency is firmer
- Gently fold the grated Parmesan cheese into the batter
- Finally, add the baking powder and mix delicately to incorporate
- Grease a large cake pan or several smaller molds with butter and a dusting of flour
- Pour the batter into the prepared pans and place them in an oven preheated to 180°C
- Bake for approximately 45 minutes or until the cake is golden brown and feels firm to the touch
- Insert a toothpick to check that the center is fully cooked
- Remove from the oven and allow to cool completely before unmolding
Observations
The bolo de pamonha is a classic Brazilian treat that brings together the sweetness of fresh corn with a uniquely dense yet tender crumb. By blending staple ingredients like fresh corn kernels, eggs, and cheese, you can recreate this iconic comfort food in cake form. It is a highly versatile recipe, suitable for both large baking pans and smaller molds, making it a reliable choice for gatherings, coffee breaks, or an indulgent afternoon snack.
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