Brazilian recipe
Quick and Delicious Baked Potatoes (Batata de forno)
A traditional, comforting dish featuring layers of tender potatoes, melted cheese, and ham. Perfect for a quick, hearty family meal.
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Ingredients
200g cheese, sliced or shredded
200g ham, sliced
1 tin tomato sauce
Dried oregano to taste
2 medium onions
2 medium tomatoes
Chopped olives to taste
6 medium potatoes
200g ham, sliced
1 tin tomato sauce
Dried oregano to taste
2 medium onions
2 medium tomatoes
Chopped olives to taste
6 medium potatoes
Where to find ingredients
All ingredients are readily available in local supermarkets, greengrocers, and deli counters.
Preparation method
- Cut the potatoes into medium cubes and boil them in water until tender, but take care not to let them fall apart.
- Drain the potatoes and slice them into rounds.
- In a pan, sauté the sliced onions until they are golden brown.
- Add the tomato sauce, sliced tomatoes, chopped olives, and oregano to the pan. Cook for a few minutes.
- In a baking dish, start assembling: layer the ham first, followed by a layer of cheese.
- Add a layer of the prepared tomato sauce and then a layer of the potato slices.
- Repeat the layers of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese on top to brown.
- Place in a preheated oven at 180°C until the cheese has melted and turned golden.
- Remove from the oven and serve hot.
Observations
Baked potatoes are a comforting and versatile dish, highly popular for their simplicity. This preparation combines soft, cooked potatoes with layers of melted cheese, ham, and a savory tomato-based sauce, resulting in a satisfying meal that is easy on the palate. It is a fantastic option for those seeking delicious home-style cooking that appeals to everyone, ideal for cooler evenings or when you need a practical, flavorsome dinner.
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