Brazilian recipe
Baked Jiló with Parmesan Gratin (Jiló ao forno gratinado)
Discover how to prepare tender jiló baked with a savory parmesan crust. This practical, flavorful side dish is a fantastic way to enjoy this unique vegetable.
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Ingredients
6 medium jilós
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 large egg
Grated parmesan cheese to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 large egg
Grated parmesan cheese to taste
Where to find ingredients
Find jilós at local green grocers or farmers markets. Parmesan cheese, fresh produce, and eggs are readily available at general grocery stores and supermarkets in the dairy and produce aisles.
Preparation method
- Wash the jilós thoroughly and slice them into thin rounds.
- Heat the butter in a pan over medium heat.
- Sauté the onion and garlic until they are translucent and fragrant.
- Add the chopped tomato and salt, cooking for a few more minutes until softened.
- Crack the egg into the mixture and stir quickly to incorporate.
- Lightly grease a baking dish with butter.
- Arrange half of the jiló slices in an even layer at the bottom of the dish.
- Spread half of the sautéed mixture over the jiló.
- Sprinkle a generous layer of grated parmesan cheese over the top.
- Repeat the layers once more with the remaining jiló and sautéed mixture.
- Finish by topping the dish with the remaining grated parmesan.
- Bake in a preheated oven at 180°C for approximately 20-25 minutes, or until the cheese is golden and the jiló is tender.
Observations
Baked jiló is a classic Brazilian preparation that transforms the vegetable's characteristic mild bitterness into a comforting, savory dish. Layered with a fragrant aromatic base and finished with a golden parmesan crust, this recipe is a wonderful vegetarian option that pairs beautifully with any main course.
This straightforward version is designed for everyday cooking, requiring simple ingredients and a fuss-free process to achieve an irresistible and aromatic result that highlights the natural flavors of the jiló.
This straightforward version is designed for everyday cooking, requiring simple ingredients and a fuss-free process to achieve an irresistible and aromatic result that highlights the natural flavors of the jiló.
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