Brazilian recipe
Creamy Mashed Potatoes (Purê de batata cremoso)
Learn how to make a homemade mashed potato dish that is incredibly creamy and full of flavour. It is simple to prepare and perfect alongside any meal.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
Where to find ingredients
Look for potatoes, milk, margarine, garlic and salt in the produce section, dairy aisle and pantry staples at your local supermarket or fresh market. If needed, unsalted butter can be used as a substitute for margarine.
Preparation method
- Cook the potatoes in water until they are very soft
- Peel the potatoes while still hot and pass them through a potato masher
- In a bowl, mix the mashed potatoes with the margarine, salt and minced garlic
- Stir well until the margarine has fully melted and the seasonings are incorporated
- Add the milk little by little, stirring continuously, until you reach the desired consistency
Observations
Mashed potatoes are a classic dish that appeals to every palate. Their velvety texture and comforting flavour make them an essential side for all kinds of meals. This simplified recipe delivers a delicious result, with a touch of garlic that lifts the flavour without overpowering it.
It is the ideal option for anyone looking for convenience in the kitchen without giving up that homemade, authentic taste. Serve it with roast meats, grilled dishes, chicken or whatever you prefer.
It is the ideal option for anyone looking for convenience in the kitchen without giving up that homemade, authentic taste. Serve it with roast meats, grilled dishes, chicken or whatever you prefer.
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