Brazilian recipe
Creamy Homemade Potato Gratin (Batata Gratinada)
A simple, comforting, and irresistibly creamy oven-baked potato dish. It's the perfect side for roasted meats or a satisfying vegetarian main.
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Ingredients
5 large potatoes
3/4 cup milk
1 carton (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
1 carton (200g) table cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
Potatoes, milk, butter, flour, and dried oregano are pantry staples found in any local grocery store or supermarket produce and dairy aisles. Table cream (creme de leite) is usually found in the tinned or long-life dairy section; if unavailable, use a heavy cream or pouring cream with similar fat content. Mozzarella is widely available in the cheese fridge; look for blocks to grate yourself for better melting results. You can find these items in any standard supermarket or fresh food market.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds
- Partially cook the potato slices in the microwave on high for about 7 minutes, or boil them briefly in a pot of water until just tender but still firm
- Season the boiled potato slices with a little salt while they are still warm, if you prefer
- In a small saucepan, melt the butter and stir in the oregano
- In a separate bowl, whisk together the milk, table cream, and flour until the mixture is completely smooth
- Pour the milk mixture into the saucepan with the melted butter and cook over low heat, stirring constantly, until the sauce thickens slightly
- Add salt to the sauce to taste, remembering to adjust if you have already salted the potatoes
- In a medium-sized baking dish, arrange alternating layers of the potato slices and the creamy sauce
- Drizzle each layer of potatoes with a bit of the oregano-infused melted butter
- Finish by covering the entire surface generously with the grated mozzarella cheese
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the top is bubbling and nicely golden
Observations
Potato gratin is a staple of Brazilian home cooking, beloved for its comforting texture and straightforward preparation. Made with tender potato slices nestled in a rich, creamy sauce and topped with melted, golden cheese, this dish is a crowd-pleaser for family dinners or a quick way to impress dinner guests.
What makes this recipe so handy is its simplicity—it’s quick to assemble and easy to customize to your liking. Whether served straight out of the oven or enjoyed warm, this potato gratin is a versatile classic that never fails to please.
What makes this recipe so handy is its simplicity—it’s quick to assemble and easy to customize to your liking. Whether served straight out of the oven or enjoyed warm, this potato gratin is a versatile classic that never fails to please.
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