Brazilian recipe
Mayonnaise Crust Savory Pie (EMPADÃO)
Learn how to make a practical, homemade savory pie featuring a tender mayonnaise-based crust. A versatile dish for any occasion.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggested: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggested: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
Where to find ingredients
You can find all-purpose flour, mayonnaise, and fresh ingredients for your filling at local grocery stores, markets, or butchers.
Preparation method
- In a large bowl, mix the mayonnaise with the all-purpose flour
- Gradually incorporate the rest of the flour, mixing by hand until a homogeneous dough forms that does not stick to your fingers
- The dough should have a slightly crumbly texture
- Line a baking pan with half of the prepared dough, covering the bottom and sides thoroughly
- Add the chosen filling over the dough base
- Cover the filling with the remaining half of the dough, spreading it evenly
- In a small bowl, mix the egg yolk with the oil
- Brush this mixture over the entire surface of the pie
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until golden brown and the crust is completely cooked
Observations
The homemade mayonnaise savory pie is a comforting, widely popular dish in Brazil, celebrated for its simplicity and irresistible flavor. This version stands out due to its dough made with mayonnaise, which provides a light, melt-in-the-mouth texture and is exceptionally straightforward to prepare.
Perfect for a quick lunch, a special dinner, or a hearty snack, this pie offers complete freedom in your choice of filling, adapting to any preference—whether chicken, ground meat, vegetables, or a custom mix. Its convenience is one of its greatest appeals, making it an excellent option for everyday meals.
Perfect for a quick lunch, a special dinner, or a hearty snack, this pie offers complete freedom in your choice of filling, adapting to any preference—whether chicken, ground meat, vegetables, or a custom mix. Its convenience is one of its greatest appeals, making it an excellent option for everyday meals.
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