Brazilian recipe
Sausage Pie Savoury Bake
This savoury sausage pie is a hearty and practical comfort food dish, perfect for a casual family meal.
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Ingredients
1 cup milk
2 eggs
1/2 cup vegetable oil
Fresh parsley, chopped to taste
2 cubes fresh yeast
2 tablespoons sugar
1 dessert spoon salt
500g plain flour
1 large onion, chopped
500g sausages, sliced into rounds
1 bell pepper, chopped
2 tomatoes, deseeded and chopped
1/2 tin tomato puree
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
2 eggs
1/2 cup vegetable oil
Fresh parsley, chopped to taste
2 cubes fresh yeast
2 tablespoons sugar
1 dessert spoon salt
500g plain flour
1 large onion, chopped
500g sausages, sliced into rounds
1 bell pepper, chopped
2 tomatoes, deseeded and chopped
1/2 tin tomato puree
1 cup mashed potatoes (optional)
Dried oregano to taste
2 tablespoons ketchup
1 tablespoon mustard
Where to find ingredients
Most ingredients can be found in local supermarkets. Fresh produce is available at local markets. Fresh yeast may be found in the refrigerated section of larger stores or at local bakeries.
Preparation method
- Add the eggs into a blender
- Add the parsley to the blender
- Pour the milk into the blender
- Add the oil
- Add the salt
- Add the yeast and sugar, then blend everything well
- Transfer the mixture to a large bowl and gradually incorporate the flour
- Knead the dough until it is smooth and no longer sticks to your hands
- Leave the dough to rest for one hour
- Sauté the onion in a pan
- Sauté the bell pepper and tomatoes in the pan
- Add the tomato puree to the mixture
- Add the mustard and ketchup to the pan
- Season to taste and mix in the sliced sausages to finish the filling
- Line a baking tray with half of the prepared dough
- Spread the mashed potatoes over the bottom layer of dough
- Distribute the sausage filling evenly over the top
- Cover with the remaining dough
- Brush an egg yolk over the surface to ensure a golden finish
- Bake in a preheated oven at medium heat for 40 minutes
Observations
Featuring a soft, yeasted dough and a rich, flavourful sausage filling, this pie makes for a satisfying main course that is sure to please everyone at the table.
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