Brazilian recipe
Microwave homemade bread (Pão de micro-ondas)
Learn how to make a simple and quick homemade microwave bread. With a soft dough and fast preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose wheat flour
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Where to find ingredients
All ingredients can be found at local supermarkets, grocery stores, and specialized bakeries. Fresh yeast may also be found at local artisanal bakeries or baking supply shops.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous
- Pour the contents of the blender into a large bowl and gradually add the wheat flour, kneading the dough until it becomes smooth and elastic
- Divide the dough into two equal parts
- Grease the molds with oil and sprinkle with breadcrumbs, placing each part of the dough into them
- Let the dough rest in a warm, draft-free place until it doubles in size
- Place one mold at a time in the microwave for a period between 7 to 9 minutes, adjusting according to the power of your appliance
- Unmold the bread while still warm onto a plate
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. With an uncomplicated method and basic ingredients, the result is a tasty and fluffy loaf, ideal for pairing with coffee or as a quick daily snack.
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