Brazilian recipe
Classic Shrimp Cocktail (Coquetel de camarão)
A timeless classic of succulent shrimp in a savory and zesty sauce, perfectly chilled for an elegant appetizer.
0.0 / 5 by 0 Reviews
Ingredients
500g shrimp, cooked and cleaned
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 shot cognac
2 tablespoons heavy cream
Salt to taste
Black pepper to taste
Ice to taste
1 head of lettuce
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 shot cognac
2 tablespoons heavy cream
Salt to taste
Black pepper to taste
Ice to taste
Where to find ingredients
Find fresh shrimp at local markets or specialized fishmongers. All other pantry staples are available at general grocery stores. If cognac is unavailable, brandy may be used as a substitute.
Preparation method
- Wash the lettuce leaves thoroughly, pat them dry with care, and shred them finely.
- Bring a pot of water to a boil.
- Add the shrimp to the boiling water and cook for a few minutes until they turn pink. Remove and set aside.
- In a separate bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, cognac, and heavy cream.
- Chop the majority of the cooked shrimp into smaller pieces. Set a few whole shrimp aside for garnish.
- Fold the chopped shrimp into the sauce mixture until well combined.
- Season the sauce with salt and black pepper to taste.
- Place a layer of ice at the bottom of individual serving glasses.
- Top the ice with a portion of the shredded lettuce.
- Spoon a generous amount of the shrimp mixture over the lettuce.
- Garnish each glass with the reserved whole shrimp.
- Serve the shrimp cocktail immediately while thoroughly chilled.
Observations
The shrimp cocktail stands as a classic and sophisticated starter, highly favored for its presence at various celebrations. This dish balances fresh, tender shrimp with a sweet and tangy, mildly spiced sauce, resulting in a refreshing culinary experience. Ideal as a refined beginning to any meal or as a standout hors d'oeuvre at gatherings, this dish is celebrated for its elegant simplicity and bold, balanced flavors.
Ratings and comments