Brazilian recipe
Bahian-style Shrimp (Camarão à moda baiana)
Enjoy the authentic taste of Bahian-style shrimp with a rich, creamy sauce made with dendê and coconut milk, perfect for a flavorful lunch.
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Ingredients
1 kg of cleaned shrimp
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped green parsley to taste
1 kg of peeled and seeded tomatoes
2 tablespoons of soy oil
2 to 3 tablespoons of dendê oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped green parsley to taste
1 kg of peeled and seeded tomatoes
2 tablespoons of soy oil
2 to 3 tablespoons of dendê oil
Coconut milk to taste
Where to find ingredients
Use local markets or supermarkets in en-KI, especially in the seafood and vegetable sections for fresh shrimp, tomatoes, and coconut milk. Look for quality oils and dendê in tropical food aisles.
Preparation method
- Start by thoroughly cleaning the shrimp, removing shells and entrails, then rinse under running water.
- Season the shrimp with salt, pepper, lemon juice, and chopped green parsley, letting them marinate for a few minutes.
- Heat the oil in a pan and sauté the shrimp until well browned.
- Add the chopped tomatoes to the pan and cook until they break down, forming a thick sauce.
- Pour in the coconut milk, cover the pan tightly, and let it cook on low heat for about 10 minutes to develop flavors.
- Finish by adding the dendê oil and adjust the pepper to taste before serving.
Observations
This dish is an excellent choice for those seeking a special lunch full of character. The combination of coconut milk with dendê oil creates a rich sauce, perfect to accompany fluffy white rice.
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