Brazilian recipe
Easy Shrimp and Potato Bake (Receita de camarão com batata)
This traditional Brazilian dish features tender shrimp and thinly sliced potatoes, layered together for a simple yet incredibly flavorful meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
You can find fresh shrimp at local fish markets or supermarket seafood counters. Potatoes, onions, and tomatoes are readily available in the produce section of any neighborhood grocery store or outdoor market. For the bouillon, check the pantry or international condiments aisle.
Preparation method
- Sauté the shrimp in a pan until pink, then set aside
- Dissolve the bouillon cube in the warm water and set aside
- Slice the onions, potatoes, and tomatoes into thin rounds
- Grease a baking dish with oil or butter
- Start by arranging a layer of potatoes at the bottom of the dish
- Add a layer of tomatoes over the potatoes
- Distribute a layer of shrimp over the tomatoes
- Place a layer of onions on top
- Repeat the layers in the same order until the dish is full, finishing with a final layer of potatoes
- Pour the dissolved bouillon mixture evenly over the top
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden brown
Observations
This recipe pairs succulent shrimp with delicate potato slices, resulting in a comforting and practical dish. It is perfect for anyone seeking a flavorful meal using accessible ingredients. The preparation involves layering the ingredients into a baking dish and roasting them until they are golden and perfectly cooked. It makes for an effortless lunch or dinner that is sure to please the whole family.
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