Brazilian recipe
Creamy strawberry Tang mousse (Mousse de morango com tang)
This strawberry Tang mousse is a convenient, creamy, and delightful treat whipped up with pantry staples like heavy cream and sweetened condensed milk.
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Ingredients
2 packs of heavy cream (chilled, excess whey removed)
1 sachet of strawberry-flavoured Tang
1 tin of sweetened condensed milk
1 sachet of strawberry-flavoured Tang
1 tin of sweetened condensed milk
Where to find ingredients
You can find these ingredients at any local supermarket or neighbourhood 'duka'. Look for the sweetened condensed milk and heavy cream in the baking or long-life milk aisles. If Tang is unavailable, any high-quality strawberry-flavoured powdered drink mix can be used as a substitute.
Preparation method
- Add the heavy cream, sweetened condensed milk, and the sachet of Tang to a blender.
- Blitz the ingredients until you achieve a smooth and creamy consistency.
- Pour the mixture into a serving bowl or individual glass coupes.
- Place in the fridge for at least thirty minutes to set before serving.
- Serve chilled and enjoy this fuss-free, indulgent dessert.
Observations
The strawberry Tang mousse recipe is a quick and straightforward dessert, perfect for those who crave a rich strawberry flavour with a velvety texture. It is a fantastic choice for gatherings or a simple midweek treat, blending the tangy kick of the powdered drink mix with luscious dairy to achieve a light, airy finish. In just a few minutes, you can whip up a refreshing and indulgent dessert that is sure to be a crowd-pleaser.
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