Brazilian recipe
Vegetable and Raisin Rice (Arroz à grega)
Arroz à grega is a staple in Brazilian households, blending fluffy white rice with a vibrant mix of fresh vegetables, sweet raisins, and a touch of cheese.
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Ingredients
3 cups rice
6 cups water
Salt to taste
Vegetable oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped, to taste
Spring onions, chopped, to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Vegetable oil to taste
Butter to taste
1 box raisins
1 carrot, finely diced
1 bell pepper, finely diced
1 onion, finely diced
Fresh parsley, chopped, to taste
Spring onions, chopped, to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find fresh produce like carrots, bell peppers, and onions at local markets or supermarkets like Chandarana or Quickmart. For dairy items and pantry staples such as rice and raisins, visit the baking and dry goods aisles of any major supermarket. Parmesan cheese can typically be sourced from the deli or chilled dairy section.
Preparation method
- Place the water, salt, and a dash of oil in a pot and bring to a boil.
- Once the water reaches boiling point, add the rice, which should be washed and drained beforehand.
- Give it a light stir.
- Lower the heat to a simmer.
- Cook until all the water has been absorbed.
- Turn off the heat.
- Keep the pot covered for a few minutes to finish the cooking process.
- In a separate pan, melt the butter and gently sauté the raisins.
- Transfer the sautéed raisins into a large mixing bowl.
- Add the chopped spring onions, carrot, bell pepper, and onion to the bowl.
- Incorporate the fresh parsley and grated Parmesan cheese.
- Add the cooked rice over the vegetable mixture in the bowl.
- Gently fold all the components together until thoroughly combined.
Observations
This practical recipe elevates everyday white rice into a colourful and sophisticated dish that pairs perfectly with roasts or stands beautifully on its own. The combination of lightly sautéed vegetables creates an irresistible aroma and a delightful contrast of textures.
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