Brazilian recipe
Lobster with garlic and oil (Lagosta ao alho e óleo)
Make lobster with garlic and oil with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de lobster ao natural ou filé de cabeça
10 dentes de garlic grandes (ou 2 tablespoons de pasta de garlic)
1/2 cup de olive oil de oliva
1 tablespoon de ervas variadas to taste
2 onions choppeds
1 pimentão verde chopped
1 pimentão vermelho chopped
4 tomatos maduros choppeds
4 raminhos de coentro choppeds
Salt to taste
10 dentes de garlic grandes (ou 2 tablespoons de pasta de garlic)
1/2 cup de olive oil de oliva
1 tablespoon de ervas variadas to taste
2 onions choppeds
1 pimentão verde chopped
1 pimentão vermelho chopped
4 tomatos maduros choppeds
4 raminhos de coentro choppeds
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Cook a lobster In a pan de pressão com pouca água e um fio de olive oil por 10 minutes
- Caso utilize filé de lobster, cook em panela comum por 20 minutes com um pouco de olive oil
- Escorra toda a água após o cozimento
- Espere a lobster esfriar completamente
- Separe a beef da casca
- Retire a veia central localizada na parte superior do corpo
- Season a beef com o garlic adoughdo e as ervas
- Let descansar por pelo menos 30 minutes para apurar o sabor
- Aqueça o olive oil em fogo brando
- Fry os pedaços de lobster até dourarem levemente
- Retire a lobster e mantenha aquecida
- Saute a onion, os pimentões, os tomatos e o coentro no mesmo olive oil utilizado para a fritura
- Serve a lobster quente acompanhada do refogado de vegetais
Observations
Lobster with garlic and oil is lobster with garlic and oil, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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