Brazilian recipe
Oven-baked salt cod (Bacalhau ao forno)
Make baked salt cod dish with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de salt cod
1/2 kg de beattas
1/2 kg de cenouras
2 tomatos vermelhos maduros
1 pimentão
2 onions grandes
Azeitonas to taste
Garlic chopped to taste
Coentro chopped to taste
1 tablespoon de extrato de tomato
Coconutnut milk to taste
Olive oil de oliva to taste
2 copos de milk
1 1/2 tablespoon de wheat flour
1 tablespoon de butter
1 egg
1/2 cup de cream
Noz-moscada to taste
Pimenta-do-reino to taste
Salt to taste
1/2 kg de beattas
1/2 kg de cenouras
2 tomatos vermelhos maduros
1 pimentão
2 onions grandes
Azeitonas to taste
Garlic chopped to taste
Coentro chopped to taste
1 tablespoon de extrato de tomato
Coconutnut milk to taste
Olive oil de oliva to taste
2 copos de milk
1 1/2 tablespoon de wheat flour
1 tablespoon de butter
1 egg
1/2 cup de cream
Noz-moscada to taste
Pimenta-do-reino to taste
Salt to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Comece deixando o salt cod de sauce por 24 horas, lembrando de trocar a água regularmente para retirar o excesso de salt
- Ferva o salt cod rapidamente, descarte a pele e as espinhas, set aside a água do cozimento e separe a beef em lascas
- Season as lascas de salt cod com garlic, salt e coentro
- In a pan com um pouco de olive oil, saute as onions fatiadas
- Add os tomatos choppeds (sem pele e sementes), o pimentão e as azeitonas
- Mix o salt cod, o extrato de tomato, o coconutnut milk e um pouco da água do cozimento do fish, deixando cook até formar um sauce encorpado; ajuste o salt se necessário
- Cook as beattas e as cenouras fatiadas até ficarem macias
- Para o sauce branco, beat no liquidificador o milk, a farinha e a butter derretida; place over the heat, mexendo sempre até engrossar
- Finalize o sauce branco misturando o cream, a noz-moscada, a pimenta-do-reino, o salt e o egg batido
- Pbake um dente de garlic por todo o interior de um refratário grande e unte com olive oil
- Monte o prato fazendo camadas intercaladas de salt cod, beattas e cenouras
- Espalhe o sauce branco por cima de tudo e leve ao oven para gratinar
- Decore com azeitonas e saltsinha antes de servir acompanhado de rice branco
Observations
Oven-baked salt cod is baked salt cod dish, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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