Brazilian recipe
Authentic Carne de Onça Beef Appetizer Recipe (Carne de onça)
Carne de onça is a traditional Brazilian delicacy celebrated for its robust, raw beef preparation and authentic, bold flavor profile.
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Ingredients
125g lean beef, finely ground three times
40g onion, finely minced
20ml extra virgin olive oil
Salt to taste
Black pepper to taste
Fresh green onions, finely chopped
Fresh parsley, finely chopped
40g onion, finely minced
20ml extra virgin olive oil
Salt to taste
Black pepper to taste
Fresh green onions, finely chopped
Fresh parsley, finely chopped
Where to find ingredients
Source high-quality lean beef from a local butcher shop, ensuring it is ground three times for the correct texture. Fresh produce such as onions and herbs can be found at any local farmers' market or supermarket fresh produce aisle. Dark, dense rye or multi-grain bread is ideal for this preparation.
Preparation method
- Place the finely ground beef into a chilled mixing bowl.
- Add the minced onion to the meat.
- Season the mixture with salt and black pepper according to your preference.
- Drizzle the olive oil over the beef mixture.
- Combine all ingredients thoroughly until they are well integrated and the texture is uniform.
- Spread the seasoned beef mixture evenly over a slice of dark bread (broa).
- Finish by sprinkling the chopped green onions and parsley on top before serving.
Observations
This dish is a perfect choice for an appetizer, traditionally served atop slices of dense, dark bread to balance the intense flavor of the seasoned raw meat. It is a staple that highlights quality ingredients through simplicity.
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