Brazilian recipe
Traditional roast beef ribs (Costela assada)
Beef ribs roasted slowly with garlic, lemon and salt until tender and browned.
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Ingredients
2 whole strips of beef ribs
6 cloves of crushed garlic
Suco of 1/2 lemon
Salt to taste
Beef stock (optional)
6 cloves of crushed garlic
Suco of 1/2 lemon
Salt to taste
Beef stock (optional)
Where to find ingredients
Look for Brazilian ingredients such as requeijão, goiabada, guaraná soda, calabresa, cassava flour, tapioca starch, cachaça and jiló in Brazilian or Latin American grocers, international food shops, gourmet supermarkets and online speciality grocery sections. Standard produce, dairy, meat and pantry items are usually available in supermarkets, wet markets and neighbourhood grocery stores. If needed, use only clearly labelled substitutes here: cream cheese for requeijão, chorizo-style smoked sausage for calabresa, and panko or dry breadcrumbs where farinha de rosca is unavailable.
Preparation method
- Season as ripas de costela com o garlic socado, suco de limão e sal
- Place a carne temperada em uma assadeira
- Cover a assadeira firmemente com foil
- Take ao preheated oven a temperatura média (aproximadamente 180°C) e asse por 3 horas
- Remove o foil
- Continue assando por mais tempo, virando a carne ocasionalmente e regando com o caldo de carne (se estiver usando) ou com os próprios sucos da assadeira, until dourar well
- Se o molho na assadeira secar, adicione um pouco de water fervente para evitar que grude e para criar mais molho
Observations
Roast ribs are comforting and generous, ideal for family gatherings. This recipe uses whole beef rib strips and simple seasoning, roasting them slowly until tender with a golden finish.
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