Brazilian recipe
Bife a Role: Traditional Stuffed Beef Rolls (Bife a role)
Learn how to prepare authentic Bife a Role at home. This classic Brazilian dish features thinly sliced beef rolled with vegetables and savory fillings, slow-cooked in a rich sauce.
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Ingredients
8 slices of tender beef (coxão mole or patinho), thinly pounded
Salt, to taste
Black pepper, to taste
2 linguiça calabresa, cut into strips
2 carrots, cut into thin strips
1 red bell pepper, cut into thin strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion cream soup powder
Salt, to taste
Black pepper, to taste
2 linguiça calabresa, cut into strips
2 carrots, cut into thin strips
1 red bell pepper, cut into thin strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion cream soup powder
Where to find ingredients
You can find beef cuts like top round (similar to coxão mole) at local butcher shops or supermarket meat counters. Specialty ingredients like linguiça calabresa may be found in the deli section of premium grocery stores or international food suppliers. Onion cream soup powder is commonly available in the soup or spice aisle. If needed, regular mozzarella can be used as a substitute for standard sliced cheese.
Preparation method
- Season the beef slices evenly with salt and black pepper.
- Allow the seasoned beef to marinate for 30 minutes to develop flavor.
- Place a strip of linguiça calabresa on the edge of each beef slice.
- Add a strip of carrot alongside the sausage.
- Layer in a strip of red bell pepper.
- Top the fillings with two slices of mozzarella cheese.
- Roll each beef slice tightly to enclose the filling completely.
- Secure the ends of each roll with toothpicks to keep them together.
- Heat the butter in a pressure cooker over high heat.
- Place the beef rolls in the cooker and sear on all sides until golden brown.
- Add the minced garlic and sliced onions to the cooker.
- Sauté the aromatics for one minute until fragrant.
- Pour in the water and stir in the onion cream soup powder.
- Mix well to ensure the powder dissolves into the liquid base.
- Secure the lid of the pressure cooker firmly.
- Cook on low heat for 30 minutes once the pressure reaches the threshold.
- Turn off the heat and let the pressure release naturally.
- Carefully open the lid after checking that all pressure has dissipated.
- If the sauce requires thickening, place the pan back on the stove without the lid.
- Simmer until the sauce reaches your preferred consistency.
- Remove the toothpicks and serve the Bife a Role hot on a platter.
Observations
Bife a Role is a cornerstone of Brazilian home cooking, revered for its sophisticated presentation and deeply comforting flavors. Traditionally reserved for Sunday family lunches or special gatherings, this dish consists of tender beef slices wrapped around a vibrant filling, then braised until succulent. This version simplifies the process, making it accessible for any home cook looking to bring authentic Brazilian flair to their table.
Following this straightforward preparation ensures the meat remains tender while absorbing the savory notes of the slow-cooked sauce. It is the perfect centerpiece for a hearty meal that promises to impress guests with its traditional charm and rich, home-cooked taste.
Following this straightforward preparation ensures the meat remains tender while absorbing the savory notes of the slow-cooked sauce. It is the perfect centerpiece for a hearty meal that promises to impress guests with its traditional charm and rich, home-cooked taste.
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