Brazilian recipe
Brazilian minced meat loaf (Bolo de carne moída)
A juicy minced meat loaf finished with creamy requeijão, perfect with rice and salad.
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Ingredients
1 onion média chopped
1/2 cups of vegetable oil
1 kg of minced meat (bovina, suína ou mista)
2 tabletes of caldo of carne
1 cups of water
6 tablespoons of amido of corn
1 cups of purê of potato
Chopped fresh parsley to taste
4 tablespoons of creamy requeijão
1/2 cups of vegetable oil
1 kg of minced meat (bovina, suína ou mista)
2 tabletes of caldo of carne
1 cups of water
6 tablespoons of amido of corn
1 cups of purê of potato
Chopped fresh parsley to taste
4 tablespoons of creamy requeijão
Where to find ingredients
Look for Brazilian ingredients such as requeijão, goiabada, guaraná soda, calabresa, cassava flour, tapioca starch, cachaça and jiló in Brazilian or Latin American grocers, international food shops, gourmet supermarkets and online speciality grocery sections. Standard produce, dairy, meat and pantry items are usually available in supermarkets, wet markets and neighbourhood grocery stores. If needed, use only clearly labelled substitutes here: cream cheese for requeijão, chorizo-style smoked sausage for calabresa, and panko or dry breadcrumbs where farinha de rosca is unavailable.
Preparation method
- Em uma panela grande, aqueça o vegetable oil em medium heat
- Add a onion picada e refogue until ficar transparente e levemente dourada
- Add a minced meat à panela e cozinhe, mexendo para desfazê-la, until que perca a cor rosada e doure
- Dissolve os tabletes de caldo de carne no refogado de carne e misture well
- Em um recipiente separado, dissolva o amido de milho na water fria until obter uma mistura homogênea
- Pour a mistura de amido de milho na panela com a carne, mexendo sempre until que o molho engrosse levemente
- Fold in o purê de batata e a salsinha picada, misturando tudo until que a dough fique uniforme
- Transfer a mistura de carne para um refratário ou pirex, espalhando uniformemente
- Cover a superfície do bolo de carne com o creamy requeijão, espalhando em uma camada lisa
- Take ao preheated oven a 180°C for about 15-20 minutos, ou until o requeijão derreter e dourar levemente
- Remove do forno e sirva o bolo de carne quente
Observations
This minced meat loaf is a home-style classic, loved for its simplicity and comforting flavour. Sauteed mince, potato puree and fresh herbs make a moist base, finished with a creamy requeijão topping.
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