Brazilian recipe
Stuffed Meatballs with a Gooey Mozzarella Center (Almôndega recheada)
Upgrade your dinner routine with these homemade meatballs, featuring a luscious, melting mozzarella center that surprises with every bite.
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Ingredients
Vegetable oil for frying
1 sachet of dehydrated onion soup mix
1 large egg
500g minced beef
300g grated mozzarella cheese
1 sachet of dehydrated onion soup mix
1 large egg
500g minced beef
300g grated mozzarella cheese
Where to find ingredients
Minced beef and fresh dairy items like mozzarella are readily available at local butcher shops and high-end supermarkets. For the onion soup mix, check the spice or soup aisles in modern grocery stores. As a substitute for the onion soup mix, you can use a blend of finely minced sautéed onions, garlic powder, and a pinch of salt if unavailable.
Preparation method
- In a large mixing bowl, combine the minced beef, egg, and the onion soup mix, kneading until the mixture is uniform.
- Take a small portion of the meat mixture and flatten it into a disc in the palm of your hand.
- Place a spoonful of grated mozzarella cheese in the center of the meat disc.
- Carefully fold the meat around the cheese, shaping it firmly into a round meatball.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, ensuring they are evenly browned and cooked through.
Observations
Stuffed meatballs are a beloved staple in Brazilian kitchens, offering the perfect blend of comfort and flavor. By encasing premium mozzarella inside succulent ground meat, you create a contrast that elevates the dish far beyond standard meatballs. It is a hearty, crowd-pleasing option that works beautifully for a family lunch or a sophisticated weekend dinner.
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