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Brazilian recipe

Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)

A simple recipe for tender, homemade meatballs filled with a molten cheese center, perfect for a quick and satisfying lunch or dinner.

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30 min preparation 20 min cooking 2 portions 1242 product views
Cheese-Stuffed Meatballs (Almôndegas recheadas com queijo)

Ingredients

30 g fresh cheese cut into cubes
1 clove garlic, crushed
1 tsp oregano
100 g lean minced meat
1/2 onion, finely chopped
1 tbsp chopped parsley
Salt to taste
1 tbsp all-purpose flour
1/2 can tomato sauce

Where to find ingredients

You can find fresh cheese, meat, and pantry staples like flour and onions at local wet markets or neighborhood supermarkets. For minced meat, request lean cuts from your local butcher. Tomato sauce is widely available in the canned goods aisle of any grocer. As a substitute, paneer can be used for the fresh cheese if unavailable.

Preparation method

  1. Season the cheese cubes with oregano and keep them aside.
  2. In a mixing bowl, combine the minced meat, chopped onion, crushed garlic, chopped parsley, and salt.
  3. Gradually add the flour, mixing well until you achieve a homogeneous and binded mixture.
  4. Take small portions of the meat mixture, flatten them on your palm, and place a seasoned cheese cube in the centre.
  5. Close the mixture carefully, shaping and rolling it to form the meatballs.
  6. Place the meatballs on a baking tray and bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and cooked through.
  7. While the meatballs are baking, heat the tomato sauce.
  8. Serve the meatballs hot, drizzled with the heated tomato sauce.

Observations

Cheese-stuffed meatballs are a versatile and delicious dish, perfect for those seeking a practical yet flavourful meal. This recipe combines the succulence of minced meat with the creaminess of melted cheese, resulting in irresistible meat spheres. Served with a classic tomato gravy, they make an excellent choice for everyday dining or for entertaining friends and family.
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