Brazilian recipe
Creamy Coconut Molded Dessert (Manjar dos deuses)
This classic Brazilian sweet, made with sweetened condensed milk and coconut milk, is a velvety, chilled delight that is as simple to make as it is elegant.
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Ingredients
1 can sweetened condensed milk
1 pack table cream (creme de leite)
1 can coconut milk
1 sachet unflavored gelatin powder
1 pack table cream (creme de leite)
1 can coconut milk
1 sachet unflavored gelatin powder
Where to find ingredients
You can find sweetened condensed milk and coconut milk in the baking or international aisles of local supermarkets. Unflavored gelatin is typically available in the baking section. If you cannot find 'creme de leite' (table cream), you may use heavy cream as a substitute.
Preparation method
- Combine the sweetened condensed milk, table cream, and coconut milk in a blender and pulse until well combined.
- Dissolve the gelatin in 1/2 cup of warm water according to package instructions, then add it to the blender with the other ingredients.
- Blend the mixture for 5 to 8 minutes to ensure it is thoroughly aerated and smooth.
- Lightly grease a ring mold with a neutral oil, pour in the mixture, and refrigerate for 4 hours until firmly set.
- Unmold the dessert onto a serving plate and garnish with prunes in syrup before serving.
Observations
The Manjar dos deuses is a quintessential Brazilian dessert, celebrated for its smooth, creamy consistency and ease of preparation. This indulgent treat brings together the richness of sweetened condensed milk, heavy cream, and coconut milk, set to a perfect sliceable firmness with unflavored gelatin. It is a fantastic option for a sophisticated yet effortless ending to any meal. For the best experience, serve it well-chilled, accompanied by a generous topping of prunes in syrup, which provides a lovely contrast of textures and deep, fruity notes. It is a quick and practical dessert, perfect for when you crave something special with minimal fuss.
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