Brazilian recipe
Brigadeiro Pudim (Pudim de brigadeiro)
A decadent fusion of Brazilian flair and silky textures, this chocolate custard is a crowd-pleasing dessert that feels both comforting and sophisticated.
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Ingredients
1 tablespoon butter
1 tin condensed milk
1 measure of milk (use the empty condensed milk tin as your measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
4 egg whites, whisked to stiff peaks
1 tin condensed milk
1 measure of milk (use the empty condensed milk tin as your measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
4 egg whites, whisked to stiff peaks
Where to find ingredients
Condensed milk and chocolate powder can be found in the dairy and baking aisles of supermarkets like Big Bazaar or Spencer's. Use full-fat milk for better results. Local grocers offer high-quality unsalted butter, which is ideal here.
Preparation method
- Start by pouring the condensed milk into a blender jar.
- Add the butter to the blender.
- Pour in the measured milk.
- Add the egg yolks to the mixture.
- Include the all-purpose flour.
- Add the chocolate powder to the blender.
- Process the mixture on medium speed until it is completely smooth and homogeneous.
- Transfer the chocolate batter into a large mixing bowl.
- Gently fold the whipped egg whites into the chocolate mixture using a wooden spatula until incorporated.
- Grease a large cake tin thoroughly with a little butter.
- Pour the prepared batter into the greased tin.
- Place the tin in an oven preheated to 180°C and bake for approximately 1 hour.
- Remove from the oven and allow it to cool down to room temperature, then refrigerate for at least 2 hours.
- Carefully unmould the chilled pudding onto a serving platter.
- Garnish the top with chocolate sprinkles before serving.
Observations
This recipe brilliantly marries the convenience of a blender-based mix with the airy lift of whipped egg whites. The result is a smooth, indulgent pudding that balances the richness of cocoa with a delicate structure. It is an ideal make-ahead dessert, designed to be chilled to perfection, offering a luxurious treat that is sure to become a favourite in your repertoire.
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