Brazilian recipe
Baked jiló gratin (Jiló ao forno gratinado)
A Brazilian jiló bake layered with a savoury saute and parmesan, turning its gentle bitterness into comfort food.
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Ingredients
6 jilós médios
1 onion média chopped
2 cloves of chopped garlics
1 tomate médio picado
2 tablespoons of manteiga
Salt to taste
1 egg inteiro
Queijo parmesão grated to taste
1 onion média chopped
2 cloves of chopped garlics
1 tomate médio picado
2 tablespoons of manteiga
Salt to taste
1 egg inteiro
Queijo parmesão grated to taste
Where to find ingredients
Look for Brazilian ingredients such as requeijão, goiabada, guaraná soda, calabresa, cassava flour, tapioca starch, cachaça and jiló in Brazilian or Latin American grocers, international food shops, gourmet supermarkets and online speciality grocery sections. Standard produce, dairy, meat and pantry items are usually available in supermarkets, wet markets and neighbourhood grocery stores. If needed, use only clearly labelled substitutes here: cream cheese for requeijão, chorizo-style smoked sausage for calabresa, and panko or dry breadcrumbs where farinha de rosca is unavailable.
Preparation method
- Lave e corte os jilós em rodelas finas
- Em uma panela, aqueça a butter em medium heat
- Saute a onion e o garlic until dourarem
- Add o tomate picado e o sal, cozinhando por mais alguns minutos
- Add o ovo ao refogado e misture rapidamente until incorporar
- Grease um refratário com butter
- Espalhe metade das rodelas de jiló no refratário
- Cover com metade do refogado
- Sprinkle uma camada de grated parmesan cheese
- Repita as camadas com o restante do jiló e do refogado
- Finish com mais grated parmesan cheese por cima
- Take ao preheated oven a 180°C for approximately 20-25 minutos, ou until gratinar e o jiló ficar macio
Observations
This baked jiló recipe transforms the fruit’s lightly bitter flavour into a comforting dish. Layered with a savoury saute and gratinated with parmesan, it is a flavourful vegetarian option.
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