Brazilian recipe
Creamy Mashed Potatoes (Purê de batata)
This classic side dish is a staple of Brazilian comfort food, cherished for its velvety texture and straightforward preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 garlic clove, minced
salt to taste
1/2 cup milk
Where to find ingredients
You can find fresh potatoes and garlic in the produce section of any local sabzi mandi or supermarket. Milk and margarine are readily available in the dairy aisle of grocery stores; for a richer taste, you may substitute margarine with unsalted butter.
Preparation method
- Boil the potatoes in water until they are very tender.
- Peel the potatoes while they are still warm.
- Pass the potatoes through a potato ricer or masher.
- Transfer the mashed potatoes to a bowl.
- Add the margarine, salt, and garlic.
- Mix thoroughly until the margarine has fully melted.
- Gradually pour in the milk.
- Continue stirring until you achieve your preferred consistency.
Observations
A simple and comforting recipe ideal for daily meals. The secret to an exceptional purée is ensuring the potatoes are boiled until tender, allowing for a perfectly smooth consistency when mashed.
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