Brazilian recipe
Creamy Homemade Potato Gratin (Batata gratinada)
A foolproof, indulgent potato gratin recipe that pairs perfectly with roasts or works as a comforting vegetarian main course.
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Ingredients
5 large potatoes
3/4 cup milk
200g (1 pack) heavy cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
3/4 cup milk
200g (1 pack) heavy cream
2 tablespoons all-purpose flour
3 tablespoons butter
100g grated mozzarella cheese
Dried oregano to taste
Salt to taste
Where to find ingredients
Potatoes, milk, and butter can be found at any local grocery store or 'kirana' shop. Heavy cream (often labeled as cooking cream or malai-based cream) and mozzarella cheese are available in the dairy aisle of supermarkets like Nature's Basket, Foodhall, or local Reliance Fresh outlets.
Preparation method
- Peel the potatoes and slice them into medium-thickness rounds.
- Par-boil the potato slices in boiling water on the stovetop until tender but firm, or microwave on high for about 7 minutes.
- Season the cooked potatoes with salt to taste during the preparation.
- In a small saucepan, melt the butter and stir in the dried oregano.
- In a separate bowl, whisk together the milk, heavy cream, and all-purpose flour until the mixture is completely smooth.
- Pour the milk mixture into the saucepan with the melted butter and cook over low heat, stirring constantly, until the sauce thickens slightly.
- Add salt to the sauce, adjusting the seasoning carefully keeping in mind the salt already added to the potatoes.
- In a medium-sized baking dish, arrange the potato slices and the creamy sauce in alternating layers.
- Drizzle each layer of potatoes with a little of the oregano-infused melted butter.
- Finish by topping the entire dish with a generous layer of grated mozzarella cheese.
- Bake in a preheated oven at 180°C for approximately 30 to 35 minutes, or until the cheese is beautifully golden and bubbling.
Observations
Potato gratin is a classic home-style dish, cherished for its humble ingredients and deeply satisfying flavor. Featuring tender layers of potato bathed in a rich, velvety sauce and finished with a bubbling cheese crust, it is the ideal centerpiece for family dinners or a reliable side for hosting guests.
This dish is highly prized for its versatility and ease of preparation. Whether served straight from the oven for a soul-warming experience or enjoyed at room temperature, the creamy texture and balanced seasoning ensure it remains a crowd-pleaser on every table.
This dish is highly prized for its versatility and ease of preparation. Whether served straight from the oven for a soul-warming experience or enjoyed at room temperature, the creamy texture and balanced seasoning ensure it remains a crowd-pleaser on every table.
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