Vegetarian
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Easy baked potatoes with requeijão and Parmesan (Batata assada com catupiry)
Fluffy potatoes with a creamy requeijão and Parmesan stuffing, a simple Brazilian-style snack or side that is finished in the oven.
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Chickpeas with Paprika
A nutritious and practical dish where chickpeas are transformed into a comforting, velvety delight with the deep warmth of paprika.
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Crispy Roasted Cauliflower with Easy Tahini Sauce (Couve-flor assada com molho de tahine)
Roasted cauliflower with tahini sauce is a nutritious and flavorful option, standing out for the vegetable's crispy texture contrasting with the creamy, aromatic sauce.
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Creamy Mashed Potatoes (Purê de batata cremoso)
Learn how to make an incredibly creamy, flavourful homemade mashed potato dish. It is simple to prepare and pairs perfectly with any meal.
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Creamy Homemade Potato Gratin (Batata gratinada)
A foolproof, indulgent potato gratin recipe that pairs perfectly with roasts or works as a comforting vegetarian main course.
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Vegetarian vegetable balls (Almôndegas vegetarianas)
Baked vegetarian balls made with grated carrot, chayote, onion and breadcrumbs.
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Baked jiló gratin (Jiló ao forno gratinado)
A Brazilian jiló bake layered with a savoury saute and parmesan, turning its gentle bitterness into comfort food.
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Cauliflower gratin (Couve-flor gratinada)
Tender cauliflower covered in a creamy sauce, parmesan and breadcrumbs, baked until golden.
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Baked stuffed zucchini (Abobrinhas recheadas ao forno)
Light stuffed zucchini filled with garlic, bread cubes and oregano, finished quickly in the microwave.
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Simple brinjal lasagne (Lasanha de berinjela)
A comforting brinjal lasagne layered with tomato sauce and mozzarella, without the usual pasta sheets.
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Pressure Cooker Lentils with Cumin
Quickly cooked lentils in a pressure cooker, enhanced by the aroma of cumin, perfect for a nutritious and comforting side dish.
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Pressure Cooker Artichokes
A practical and quick way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavour.