Brazilian recipe
Easy Pressure Cooker Beef Rib (Costela na panela de pressão)
Make pressure cooker beef rib, a practical Brazilian recipe that gives tender, flavourful meat in less time.
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Ingredients
1 kg of fairly lean beef rib
1 tablet of beef stock
1 tablet of beef stock
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- Prepare the pan
- Place the rib and the beef stock in the pressure cooker
- Take to the heat and aguarde until begin the boil
- Cook the rib
- When the pressure cooker begins to hiss, cook for 10 minutes
- Nãthe é necessário tirar the valve of the pan
- Mix the stock
- Open the pan with cuidado, stir to that the stock if mix well with the meat
- Cozimento end
- Close the pan again and deixe boil
- After isso, cook for another 20 minutos em low heat
- Finish and servir
- Open the pan, verifique if the meat está soft
- Serve hot
- Atençãthe: to the preparar, pode parecer that queima, mas isso é normal
- A rib deve ficar with aparência of churrasco, especialmente if for magra
Observations
Pressure cooker beef rib is a traditional Brazilian recipe that delivers juicy, flavourful meat with very little fuss. Made with fairly lean beef rib and beef stock, it is a practical dish for everyday meals.
Cooking under pressure helps the meat become tender quickly while keeping its natural flavour. The result recalls barbecue-style comfort, but with the convenience of a pressure cooker.
Cooking under pressure helps the meat become tender quickly while keeping its natural flavour. The result recalls barbecue-style comfort, but with the convenience of a pressure cooker.
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