Brazilian recipe
Classic White Sauce (Molho branco)
A quintessential, versatile sauce, cherished for its smooth, velvety texture and straightforward preparation.
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Ingredients
2 tbsp butter
2 tbsp plain flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
2 tbsp plain flour
2 cups whole milk
Salt to taste
Nutmeg to taste
White pepper to taste
Where to find ingredients
Find dairy staples like salted or unsalted butter and fresh whole milk in the dairy aisle of any local supermarket. Plain flour is readily available in the baking section. If you prefer a lighter sauce, you can substitute whole milk with semi-skimmed, though the final texture will be less rich.
Preparation method
- Warm the milk in a saucepan until it just begins to simmer, then set aside.
- Melt the butter in a separate saucepan over medium heat.
- Stir the flour into the melted butter.
- Whisk thoroughly until the mixture forms a smooth paste (roux).
- Gradually pour the warmed milk into the saucepan while stirring.
- Continue whisking constantly with a balloon whisk or wooden spoon to ensure no lumps form.
- Cook the sauce over low heat for a few moments until it reaches your desired thickness.
- Finish by seasoning with salt, nutmeg, and white pepper to taste.
Observations
This sauce serves as the perfect foundation for a variety of dishes, including lasagnes, pasta bakes, and gratinated vegetables. By following this simple method, you will achieve a luscious, creamy consistency and a delicate flavour profile that complements countless meals.
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