Brazilian recipe
Classic Prawn Cocktail (Coquetel de camarão)
A timeless recipe for a chilled prawn cocktail, offering a refreshing and sophisticated starter that is perfect for any special occasion.
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Ingredients
500g prawns, cooked and deveined
1 head of lettuce
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
30ml cognac
2 tbsp double cream
Salt, to taste
Black pepper, to taste
Ice cubes, as needed
1 head of lettuce
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
30ml cognac
2 tbsp double cream
Salt, to taste
Black pepper, to taste
Ice cubes, as needed
Where to find ingredients
You can find fresh or high-quality frozen, pre-cooked prawns in the seafood counter of any major Irish supermarket like Dunnes Stores, Tesco, or SuperValu. Use standard pantry staples for the sauce ingredients, typically found in the condiments aisle. If preferred, brandy can be used as a substitute for cognac.
Preparation method
- Thoroughly wash the lettuce leaves, pat them dry carefully, and finely shred them.
- Bring a pot of water to a boil.
- Add the prawns to the boiling water and cook for a few minutes until they turn pink; drain and set aside.
- In a small mixing bowl, combine the mayonnaise, ketchup, Worcestershire sauce, cognac, and double cream.
- Chop the majority of the cooked prawns into bite-sized pieces, reserving a few whole ones for the garnish.
- Gently fold the chopped prawns into the prepared sauce until well coated.
- Season the sauce mixture with salt and black pepper to your preference.
- Place a layer of ice at the bottom of individual cocktail glasses.
- Arrange a portion of the shredded lettuce on top of the ice bed.
- Spoon a generous amount of the prawn mixture over the lettuce.
- Garnish each glass with the reserved whole prawns.
- Serve the prawn cocktail immediately while well-chilled.
Observations
The prawn cocktail is a quintessentially elegant starter, widely enjoyed at gatherings and celebratory meals. The harmonious balance of tender, succulent prawns tossed in a tangy, spiced sauce makes for a truly delightful and refreshing appetizer. Whether you are looking to kick off a dinner party in style or serve something light at an event, this classic dish is beloved for its straightforward preparation and vibrant, bold flavours.
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