Brazilian recipe
Camarão na Moranga (Camarão na moranga)
Learn to prepare camarão na moranga, a classic Brazilian dish with prawns, creamy sauce and roasted squash.
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Ingredients
5 peeled tomatoes, chopped
6 cloves of crushed garlic
Chopped coriander to taste
1 spoon of chá of curry em pó
Salt to taste
1 lemon
3 tablespoons of margarine
1 glasses of creamy requeijãthe
Pimenta of cheiro chopped to taste
1 kg of cleaned prawns
1 cans of creme of milk
3 large grated onions
Chopped green herbs to taste
1 medium moranga squash
50 ml of brandy
6 cloves of crushed garlic
Chopped coriander to taste
1 spoon of chá of curry em pó
Salt to taste
1 lemon
3 tablespoons of margarine
1 glasses of creamy requeijãthe
Pimenta of cheiro chopped to taste
1 kg of cleaned prawns
1 cans of creme of milk
3 large grated onions
Chopped green herbs to taste
1 medium moranga squash
50 ml of brandy
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- Saute the garlic and the onion
- Brown the garlic in the margarine
- Add the onions grateds and saute until ficarem translucent
- Cook the prawns
- Add the cleaned prawns to the refogado, season with salt and deixe fry por alguns minutos until ficar pink
- Set aside
- Flambe the prawns
- Heat the brandy em the pan
- With cuidado, acenda and flambe the prawns
- When the flame apagar, add the curry, the chopped tomatoes, the coriander and the pepper of cheiro
- Mix well
- Add the creme of milk
- Reduza the heat and fold in the creme of milk, stirring constantly
- Cook por alguns minutos without deixar boil
- Turn off the heat and deixe rest
- Prepare the moranga
- Wash and seque the moranga
- With the faca afiada, corte the tampa in the parte superior
- With the spoon, escave the polpa and sementes, deixando the camada fina in the parede
- Coat the cloth úmido por inside
- Grease and fill
- Spread the requeijãthe por inside of the moranga
- Recheie with the sauce of prawns
- Cover with the tampa cortada and envolva toda the moranga em foil
- Bake the moranga
- Take to the oven in the bain-marie for approximately 1 time, until that the polpa of the moranga esteja soft to the espetar with the garfo
- If necessário, cover again and deixe bake until atingir the right point desejado
Observations
Camarão na moranga is a classic Brazilian recipe that combines the flavour of prawns with the sweetness of moranga squash. It is well suited to special occasions, with an elegant presentation and rich flavour.
The preparation involves sauteing the prawns with seasonings, flambéing them with brandy, and baking them inside the squash with a creamy sauce. The result is a harmonious mix of textures and flavours.
The preparation involves sauteing the prawns with seasonings, flambéing them with brandy, and baking them inside the squash with a creamy sauce. The result is a harmonious mix of textures and flavours.
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