Brazilian recipe
Creamy Shrimp Soup (Creme de camarão)
Prepare a traditional Brazilian shrimp cream, a velvety and sophisticated dish perfect for special lunches and cozy family meals.
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Ingredients
1 kg cleaned and peeled shrimp
1 tub creamy requeijão (Catupiry style)
1 carton heavy cream
1 medium onion, grated
1 garlic clove, crushed
Olive oil to taste
Salt to taste
Grated Parmesan cheese for gratinating (optional)
1 tub creamy requeijão (Catupiry style)
1 carton heavy cream
1 medium onion, grated
1 garlic clove, crushed
Olive oil to taste
Salt to taste
Grated Parmesan cheese for gratinating (optional)
Where to find ingredients
Find fresh shrimp at local fishmongers or supermarkets; creamy requeijão (or a substitute like thick cream cheese) and grated Parmesan are available in the dairy aisle of major retailers.
Preparation method
- Season the shrimp with salt and garlic and set aside.
- Heat a drizzle of olive oil in a pan and sauté the grated onion until translucent.
- Add the seasoned shrimp to the pan with the onion and cook for a few minutes, just until they change colour. Remove the shrimp and set aside in a baking dish.
- In the same pan, add a little more olive oil if necessary, followed by the creamy requeijão. Stir until it begins to melt.
- Incorporate the heavy cream into the requeijão, stirring well until you obtain a homogeneous sauce.
- Adjust the salt to your preference.
- Pour the hot cream sauce over the shrimp previously set aside in the baking dish.
- If desired, sprinkle grated Parmesan cheese over the top.
- Place in a preheated oven at high temperature to gratinate for about 10-15 minutes, or until golden brown.
Observations
Creamy shrimp soup is a classic staple of Brazilian home cooking, renowned for its velvety texture and distinct, rich flavour. It is the perfect choice for special occasions or for those seeking a comforting yet sophisticated main course. This recipe highlights the natural sweetness of fresh shrimp, elevated by the addition of indulgent creamy elements to achieve a truly spectacular result.
Despite its elegant presentation, the preparation is straightforward and efficient, making it a great option even when time is limited. For the most authentic experience, serve it as a main dish accompanied by steamed white rice and shoestring potatoes, which provide a delightful crunch to balance the creaminess of the sauce.
Despite its elegant presentation, the preparation is straightforward and efficient, making it a great option even when time is limited. For the most authentic experience, serve it as a main dish accompanied by steamed white rice and shoestring potatoes, which provide a delightful crunch to balance the creaminess of the sauce.
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