Brazilian recipe
Shrimp and Potato Bake (Camarão com batata)
This traditional Brazilian dish features tender shrimp layered with thinly sliced potatoes, creating a balanced and flavorful meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
Find fresh shrimp at local fish markets or grocery seafood counters. Use potatoes, tomatoes, and onions from local produce markets. Bouillon cubes are available in the spice or soup aisle of any supermarket.
Preparation method
- Sauté the shrimp in a pan until pink and set aside
- Dissolve the bouillon cube in the warm water and set aside
- Slice the onions, potatoes, and tomatoes into thin rounds
- Grease a baking dish with oil or butter
- Start by placing a layer of potatoes at the bottom of the baking dish
- Add a layer of tomatoes over the potatoes
- Distribute a layer of shrimp over the tomatoes
- Place a layer of onions on top
- Repeat the layers in the same order until the dish is full, finishing with a layer of potatoes
- Pour the dissolved bouillon water over the top of everything
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden
Observations
This dish combines succulent shrimp with sliced potatoes, resulting in a delicious and practical meal. It is perfect for those seeking a flavorful dish made with accessible ingredients. The preparation involves layering the ingredients in a baking dish and roasting until golden and tender. It is an ideal choice for a quick lunch or dinner that is sure to please everyone.
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